The Golden Goose returns
Authentic Hong Kong flavors come alive with the premium roast goose beginning 12 November. Guests can enjoy golden goose prepared by guest chef Billy Cheong who returns to the award-winning restaurant Lung Hin to share his expertise with the prized culinary staple.
The premium roast goose will be available for a la carte orders. A set menu is also available with a line-up of other dishes such as steamed garoupa with minced garlic and pan-fried crab with pork belly in supreme soy sauce and braised seafood with peach gel soup.
Considered as a fine dining must in Hong Kong, roasted goose requires a special culinary technique that preserves its flavorful flesh and crispy skin. This traditional dish has been a specialty of Cheong’s family for centuries. His passion and love for Cantonese cuisine stems from having been born to a family of connoisseurs in their home province of Guangdong.
Having relatives who are also master chefs, Cheong was able to gain numerous international awards for his skills. He has recently recovered all that was lost in an over one century old traditional roast goose formula from his grandfather.
To know more about Marco Polo Ortigas Manila, visit www.marcopolohotels.com.
Classic carrot cake
Dessert lovers who are in search for a healthier treat can have their cake and eat it, too, with Café Romançon’s newest addition to their pastry lineup, the classic carrot cake.
Freshly baked from scratch by resident pastry chef Rodel Tuguib, this moist confection of flavorful coated carrots in streusels, perfectly blended with the mouthwatering bed of homemade cream cheese frosting, topped with an assortment of candied carrots, pistachios, cherries and raisins.
Café Romançon is located at Hotel Benilde Maison De La Salle, corner Arellano Avenue and Estrada Street, Malate, Manila. It is open Mondays to Sundays, from 6 a.m. to 10 p.m.
In response to the growing demand for halal compliant food from Muslim travelers globally, Dusit Thani Manila is having a halal-certified kitchen. The certification was issued by the Halal International Chamber of Commerce and Industries of the Philippines, the only duly and internationally recognized halal accreditation authority in the country.
With investments on halal kitchen facility and operations, Dusit Thani Manila has passed a thorough halal audit process and found to be in conformity with the Philippine National Standard on Halal.
Guests may enjoy certified halal food in its banqueting facilities. Business and leisure travelers have an option for a customized dining experience with menus that meet their dietary preferences. For more information and reservations, call at 238-8888.